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Calvados of connoisseurs - unique flavor & fullness in body. Minimum 4 yrs oak aging. |
$42.00
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This delicately floral Cognac is made only from single estate Folle Blanche, a grape generally used only when blended with the more common Ugni Blanc. The result is a subtly different, beautifully crafted spirit with aromas of geranium, candied orange, and earth. The palate abounds with berry,... |
$55.00
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Blue Plum brandy, known as Slivovitz in much of Eastern Europe, is pot distilled from a pure fermented mash of Italian ble plums (grown in Oregon). The result is a smoother more aromatic Plum brandy. |
$28.00
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This is the culmination of the cellar master's blending skill. Various vintages of the oldest Armagnac are aged to perfection and blended to produce this jewel. The result is an Armagnac that will thrill every connoisseur, because of its complexity depth, aromas and taste. This XO has a weighted... |
$110.00
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Company founded in 1743 in Germany. Successors formed a joint company with French suppliers. Hence from selected French wines, imported into Germany for distillation. Delicate, gently caramel, lightly vanilla character that's silky and pretty. |
$35.00
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Larressingle V.S.O.P. Armagnac is produced from a cross-vintage blend of distillates of not less than eight years of age, as opposed to the legal minimum of four, and exclusively from wines from the Bas- Armagnac and Ténarèze districts. Younger Armagnacs from the Bas-Armagnac predominate in the... |
$50.00
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The vineyards of Petite Champagne, which encircle the famous grande champagne, grow in soils whose chalk is more compact and in a climate more influenced by the sea and the continental mass. Cognacs from this district are softer, fruitier, and more accessible than their austere grande champagne... |
$48.00
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