Menu

HOURS
Monday thru Saturday - Bar Opens at 4 pm
Restaurant opens at 5 pm

Sunday Brunch 10 am - 2:30 pm

To reserve a seating please call (573) 443-2779.

 

Dinner Menu

Monday - Saturday 5 - 10 pm

SMALL PLATES

Antipasti Platter
Hand selected cheeses, prosciutto, salami, hummus, roasted garlic and red peppers
served with grilled pita bread . . . 9

Spicy Saffron Lobster Dip
lobster chopped in a creamy blend of cheddar provolone & pepperjack cheese
served with fresh baked flat bread, carrots & celery. . . . . 10

Crab Cakes
Peppercorn dusted, pan fried crab cakes served with chipotle aioli and jicama slaw . . . 10

Pineapple Shrimp

Sauteed shrimp tossed with a spicy ginger sauce served with a wedge of fresh pineapple....10

Marinara and Goat Cheese

House made marinara with montrachet goat's cheese served with fresh flatbread and roasted garlic.....6

Cilantro Marinated Tacos
Cilantro marinated smoked pork, smoked tomato salsa, cheese and shredded lettuce,
topped with an avocado cholula sour cream . . . 7

B&B  Meatballs
Simmered in a bacon-bourbon glaze . . . 8

Grilled Beef Skewers

Skewers of beef tenderloin and red onion marinated in red wine, rosemary and garlic.......11

Carpaccio of Beef

Thinly sliced raw beef tenderloin served with aurugla,capers, parmesan and white truffle oil.....9

SOUP AND SALAD

Soup
cup . . . 4     bowl . . . 6

Gazpacho

White bean with roasted garlic and sage

Salad

*Caesar
Romaine hearts, grape tomatoes, shaved Parmesan and garlic croutons
in HWB’s creamy Caesar dressing . . . 7

House Salad
Mixed greens, roma tomatoes, cucumber and shaved Parmesan cheese
served with your choice of dressing . . . 6

Dressings - Ranch, Bleu cheese, White balsamic vinaigrette, Caesar

Roasted Beet Salad
Slowly roasted beets, served over mixed greens in white balsamic vinaigrette
topped with spiced pecans and goat cheese . . .8

Wedge Salad
Fresh cut iceberg lettuce topped with bleu cheese, roasted red peppers,
grape tomatoes and bleu cheese dressing . . . 8

Caprese Salad
Salad of local tomatoes, fresh mozzarella, and basil.....9
Add to any Salad
Chicken Breast . . . 5
Steak . . . 8
Salmon . . . 5
Shrimp. . . 7

PASTA

Alfredo Pasta
Grilled chicken, grape tomatoes and spinach in a parmesan cream sauce
finished with crisp bacon . . . 12

Orecchiette Pasta
Sautèed shrimp, julienned zucchini, yellow squash, red peppers, red onions and red chile flakes
in a white wine butter sauce . . . 14

White Chicken Lasagna

Pasta layered with herbed ricotta, chicken, wild mushrooms, roasted red peppers, mozzarella and bechamel white sauce.......16


SPECIALTY CRÊPES
Crêpe Crevette
Sautéed shrimp, basil, pancetta, spinach, Parmesan cheese
and a red pepper cream sauce  . . . 10

Crêpe Champignon
Grilled chicken, asparagus, spinach and locally grown mushrooms sautéed and
finished with a creamy Swiss cheese sauce  . . . 9

ENTREES

HWB strives to promote local producers.
The freshest ingredients available are used in our house made items.

8oz  Filet

8oz beef filet served with garlic mashed potatoes, fried onion strings, asparagus and a mushroom cream sauce.....26

Pan Seared Veal Chop

Pan seared 12oz veal chop served with roasted truffle scented root vegetables.....28


 Chilean Sea Bass
Miso glazed Chilean sea bass served with Asian inspired braised greens and sticky rice . . .23

Baked Salmon
Oven roasted salmon filet served on a zucchini pancake with a relish of tomatoes, capers,cumber and kalamata olive.....18

Pan Seared Scallops
Paired with tarragon gnocchi. topped with a spinach salad of shaved red onion, crispy bacon and bleu cheese
in a truffled honey mustard vinaigrette . . . 23

Tuscan  Chicken

Half chicken pan roasted with tomatoes,onion,garlic and lemon, served with herb roasted potatoes and a white wine pan sauce....22

Pecan Crusted Walleye

Walleye crusted in pecans served with haricot verts, bourbon spiked sweet potatoes and Aaron's meuniere sauce......19

Cioppino

Shrimp, scallops and ocean fish poached in  a aromatic tomato and saffron broth, served over a garlic crouton.....19

Additional Sides . . . 4

Curried Peas
Sauteed asparagus
Roasted garlic  mashers
Rosemary roasted potatoes
Sauteed spinach
 Roasted brussel sprouts
Marsala mushrooms

 

 

 

 

 

SUNDAY BRUNCH BUFFET

10:00 a.m. to 2:30 p.m.

Introducing HWB's
Ultra-Premium Bloody Mary Bar
and $6 Bottomless Mimosa

BRUNCH MENU

 

 

Scrambled Eggs

Bacon

Sausage

Biscuits and Gravy

Eggs Benedict

Assorted Pastries

French Toast

Crepe Station ~ Savory & Sweet

Omelets

Carving Station

Vegetable of the Day

Pasta of the Day

Mashed Potatoes and Gravy

House Salad

Fresh Fruit

Smoked Salmon

Chef's Choice Entrée

Dessert Bars

House Made Granola & Yogurt

Adults $15 ~ Seniors $12

Children 6 to 12 $8

5 & Under FREE  

FOR RESERVATIONS CALL
573-443-2779