Menu

 LUNCH

Soup du Jour . . .priced daily

French Onion . . . 6

The Hemingway

Fresh mixed greens tossed in a port reduction with air dried strawberries, spiced pecans and sliced prosciutto . . . 9

*

Caesar

Romaine lettuce, grape tomatoes, parmesan crisps and baked croutons tossed in our house made Caesar dressing . . . 7

House Salad

Mixed greens, roma tomatoes, carrots, cucumbers and parmesan cheese served with your choice of dressing . . . 6

Dressings: White Balsamic Vinaigrette, Bleu Cheese, Buttermilk Herb or Champagne Honey Dijon

Wedge of Romaine

With grape tomatoes, roasted red peppers and bleu cheese dressing . . . 7

Spinach Salad

Fresh spinach tossed in a warm pancetta dressing topped with a poached egg on toast points . . . 9

A d d t o a n y s a l a d

C h i c k e n B r e a s t . . . 5 •

S k i r t S t e a k . . . 6

Antipasti Platter

Hemingway’s hand selected cheeses, sliced prosciutto, salami, marinated olives

and Italian hummus served with grilled toast points . . . priced daily

Artisan Cheese Plate

Assorted cheeses with crackers, grapes & mostarda . . . priced daily

Specialty Crepes

The Balboa Philly

Caramelizedred onions,roasted redpeppers, sautéed mushrooms, melted swiss cheese and sliced skirt steak . . . 8

Smoked Ham with Granny Smith Apples

Fresh ham, tart apples, warm brie and walnuts drizzled with champagne honey dijon . . . 8

Chubby Ducky

Succulent poached duck, diced mangoes, onions, red peppers and goat cheese topped with a cilantro cream sauce . . . 9

Veal Scallopini

Tender sliced veal sauteed with lemongrass, grape tomatoes and spinach in a white wine butter sauce . . .10

Provençal

Fresh eggplant, zucchini, yellow squash, roma tomatoes, red peppers and onion, sautéed with roasted garlic and fresh herbs . . . 8

Crêpe Crevette

Sautéed shrimp, basil, proscuitto, spinach, parmesan cheese and a red pepper cream sauce . . . 9

Pasta

Corkscrew Chicken

With grilled chicken, kalamata olives, roma tomatoes grilled asparagus in a chicken stock reduction and parmesan cheese . . . 7

By the Bay

Orrechetti pasta with shrimp, julienned zucchini, yellow squash, red peppers, red onions,

chiffonarde of basil, chile flakes in a white wine butter sauce . . . 8

Penne

Pesto, tomatoes, squash, red peppers, asparagus and parmesan cheese . . . 7

Sandwiches

. . . 6

The Full Monte

Thinly sliced ham, melted gruyère cheese and horseradish mayo, dipped in an egg batter and sautéed till golden brown

Italian Lady

Smoked turkey, pesto, mayo, cucumber, tomato and provolone cheese

The Vanable

Grilled chicken and bacon with caramelized red onions, melted provolone cheese and a chipolte aioli

Gourmet Fish Filet

Sauteed tilapia on grilled sour dough with thinly sliced cucumber and roma tomatoes finished with a rèmoulade sauce

Bistro Burger

8 oz. ground tenderloin & K.C. strip stuffed with roasted garlic & boursin cheese

Lamb on the Run

Shaved leg of lamb with caramelized red onions, roasted red peppers & an eggplant spread

Grown Up Grilled Cheese

Brie, swiss, ham and roasted red peppers (Show your I.D.)

Sides . . . 3 . 5

Grilled asparagus drizzled wtih lemon juice and parmesan cheese

Sauteed haricot vert in brown butter

Roasted garlic mashed potatoes

Sweet potato mashers with orange zest

Herb roasted fingerling potatoes

Baked zucchini and summer squash gratin

Hot and fiery spinach

Sauteed wild mushrooms with garlic and white wine,

Brussel sprouts with pancetta

Side house salad

Pizza . . . 7

The Cheesy

Pesto, mozzarella, provolone, cheddar and parmesan

Italian

Sausage, mushroom, goat cheese and marinara

Tuscan

Roasted garlic spread on pizza crust, baked then topped with mixed greens, parmesan and lemon juice

From the Garden

AKA - Veggie. Pesto, mushrooms, roasted peppers, caramelized onions and kalamata olives

Meatapalooza

So meaty. Sausage, pepperoni, bacon, marinara and mozzarella

The California

Grilled asparagus, roasted garlic cloves and goat cheese

 

Dinner

Appetizers

Entrees

Carpaccio . . .12 Thinly sliced beef tenderloin served with capers, Reggiano cheese and pickled fennel with a Dijon coulis Antipasti Platter . . . priced daily Hemingway’s hand selected cheeses, sliced prosciutto, salami, marinated olives and Italian Hummus served with grilled toast points Bruschetta Trio. . .7 Grilled toast points combined with toppings of smoked tomato relish, basil pesto, and Hemingway's house-made hummus. Artisan Cheese Plate . . .  priced daily Assorted gourmet cheeses with crackers, grapes & mostarda Hemingway's Gratin      . . .8 Warm Goat Cheese, Tomato and Olive with toast points Stuffed Mushrooms. . .8 Stuffed with cream cheese, garlic and freshly sauteed vegetables Crab and Lobster Cakes . . .14 Seared to  perfection and served with a house-made chipotle aioli and topped with cilantro oil Classic Shrimp Cocktail. . .12 Four jumbo Prawns, with house-made sauce Grilled Oysters . . . 11 With a pommagranite champagne butter Oven Dried Tomato and Bleu Cheese Tart . . . 9 Fresh roma tomato and bleu cheese tart, served over mixed field greens tossed in a parsley balsamic oil Hot n Sweet Grilled Shrimp . . .13 Grilled fresh gulf shrimp tossed in a hot-n-sweet sauce topped with sesame seeds and served over a bed of mixed field greens Escargot . . . 9 Served with the Chef’s garlic butter infused with Pernod and served with toast points Duck Galette . . .10 Succulent poached duck, sautéed wild mushrooms, gruyere cheese and roasted garlic, folded in a Hemingway’s famous house-made crepe    Soup and Salad Soup du Jour . . . priced daily   Chilled Soup. . . priced daily French onion . . . 6 House Salad . . . 6 Mixed greens, roma tomatoes, carrots,cucumbers and parmesan cheese served with your choice of dressing Dressings: White Balsamic Vinaigrette, Bleu Cheese or Champagne Honey Dijon Grilled Asparagus. . . 9 Asparagus, lightly grilled, salted potatoes tossed in a creme fraiche dressing, marinated red onions on top of carta musica bread and mixed field greens Crab Salad . . . 9 Tender crab meat and diced red peppers tossed in a Green Goddess dressing Wedge of Romaine. . . 7                 With grape tomatoes, roasted red peppers and Bleu Cheese Dressing Warm Spinach Salad. . . 8        With Bacon dressing. Finished with a toast point and poached egg The Hemingway . . . 9 Fresh mixed greens tossed in a portreduction with air dried strawberries, spiced pecans and sliced prosciutto *Caesar . . . 7 Romaine lettuce, grape tomatoes,parmesan crisps and baked croutons tossed in our house-made Caesar dressing Roasted Beet Salad. . . 9 Golden, chiogga and red beets, slowly roasted and served over mixed greens with spiced pecans, goat cheese and a white balsamic vinaigrette  Add to any salad Chicken Breast . . . 5 Skirt Steak . . . 6 * Note - raw eggs in this menu item

Specialty Crêpes Hemingway’s Philly . . .10 Caramelized red onions, roasted red peppers, sautéed mushrooms, melted Swiss cheese and sliced skirt steak Smoked Ham with Granny Smith Apples . . . 9 Fresh ham, tart apples, warm brie and walnuts drizzled with champagne honey dijon Duck Confit . . .10 Succulent poached duck, diced mangoes, onions, red peppers and goat cheese topped with a cilantro cream sauce Veal Scallopini  . . .11 Tender sliced veal and sautéed with lemon grass, grape tomatoes, and spinach in a white wine butter sauce Provençal . . . 8 Fresh eggplant, zucchini, yellow squash, roma tomatoes, red peppers and onion ratatouille sautéed with roasted garlic and fresh herbs Crêpe Crevette . . . 11 Sautéed shrimp, basil, proscuitto and spinach in a red pepper cream sauce   Signature Entrees All beef - choice grade or higher Grilled Pork Chop . . . 23      Grilled 12 oz. chop topped with a hot pepper peach glaze served with a warm red bliss potato and hericot vert salad 12 oz. K.C. Strip . . . 27 Precisely grilled to the temperature of your choice and served with roasted herb fingerling potatoes and sautéed hot and fiery spinach Grilled 12oz Veal chop....28 Served over soft polenta, carmelized fennel and a saffron cream sauce 8oz Filet . . . 28 Grilled filet topped with a wild mushroom ragoût served with Yukon gold mashers Salmon Bouillabaisse . . . 23 Fresh Atlantic Salmon, gulf shrimp and assorted vegetables slowly cooked in a fennel, saffron and tomato stew Grilled Scallops. . . 25 Served with risotto of the day and drizzled with pomegranate molasses Airline Chicken Breast . . . 20 Stuffed with marscarpone, goat cheese, basil, thyme, oregano and touch of garlic served over soft polenta and sautéed spinach Grilled Portabella Mushroom . . . 17 With seared polenta and a vegetable ragoût Signature Pastas Orrechetti . . . 16 With Shrimp, julienned zucchini, yellow squash, red peppers, red onions, chiffonade of basil, chili flakes in a white wine butter sauce Fusilli . . . 14 With grilled chicken, kalamata olives, roma tomatoes, grilled asparagus, in a chicken stock reduction. Finished with parmesan cheese  Sandwiches Served with your choice of... Roasted fingerling potatoes, mashed potatoes, or a Side Salad   Monte Cristo... 9                             Thinly sliced ham, melted Gruyere cheese, and horseradish mayonaise dipped in an egg batter and sauteed until golden brown The Vanable...9                               Grilled chicken and bacon with caramelized onions, melted provolone cheese, and a chipotle aioli Roasted Leg of Lamb...10              Shaved Leg of lamb with caramelized red onions, roasted red peppers, and an eggplant spread Bistro Burger....10                         8oz ground tenderloin and K.C. Strip stuffed with roasted garlic and boursin cheese   Additional Sides...3.5                     Grilled Asparagus drizzled with lemon juice and parmesan cheese Sauteed Haricot Vert in Brown Butter Roasted Garlic Mashed Potatoes Sweet Potato mashers with an orange zest Herb Roasted fingerling potatoes Baked Zucchini, summer squash gratin Hot and Fiery Spinach Sauteed Wild Mushrooms with garlic and white wine Brussel Sprouts wit Pancetta

 

 

Dessert

Double layer chocolate mousse cake . . . 8
Tiramisu . . . 8
Chocolate Mousse Crepe . . . 6
Mixed Berry Crepe . . . 6
Cinnamon Apple Crepe . . . 6
Creme Brulee . . . 6

* Note - raw eggs in this menu item

 

 

Daily and Weekly Drink Specials

 

Hemingway's NEW NEW NEW Late Night Drink and Food Specials

Every Thursday, Friday and Saturday the kitchen stays open until midnight with a great limited menu of specialty pizzas, sandwiches, and appetizers. PLUS, the bartenders have three AMAZING drink specials to choose from, prices from $2.5 to $4 for the drinks, and every item from the kitchen costs just $8

Monday - Industry Night

Anyone who works in the Restaurant Industry will receive 10% off their total bill when they dine at Hemingway's on Monday Nights.   (dinner only)

Tuesday - Tapas Night

 Chef Brian will choose a special Tapa to pair with a bottle of wine... at a great price!

Wednesday - Wine Flight Night & Cheese Platter

Features wines from all over the world with all of the grape varietals they have to offer.  On Wednesday night we will pour 3 - two ounce glasses of wine.  Try 3 different wines for $10. 

We also feature some hand selected unique cheeses that pair beautifully with the wines selected for the evening's selected wines.

The 3rd Thursday of Each Month- Spicy Crab Cake Special -

Live Jazz Series 6:30 - 9:00 pm

You have to try Chef Brian James' secret Spicy Crab Cakes while you listen to Al Green and Will West play live accoustic Jazz

Friday - Lady's Night and Late night lounge sounds

The place to start the weekend off right. Ladies, get any mixed drink...well, call or premium... poured as a double for the price of a single from 4:00 til 7:00.

Saturday - Happy Hour Lasts from 4:00pm 'til 9:00pm (that's a long hour!)

 

  Click on the "Upcoming Events" button on the restuarant home page to learn what is going on.

 

 

Soup, Salad & Apps